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Wastecooking

.
Georg Misch / 2015

According to the UN Food and Agriculture Organization a third of all food produced worldwide is thrown away. In Europe, this is equivalent to 89 tons of groceries per year. How can we stop this waste? Author and cook David Gross goes on a road trip through Europe, cooking exclusively what others throw away. He meets unconventional top chefs, food activists, scientists and gourmets and forces us to question our everyday consumer lifestyle.


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Running Time: 80 min.
Subject(s): Activism, Ecology, Environment, Food, Globalization, Personal Story, Society
Language(s): Dutch, English, French, German
Subtitles: English
Director(s):
Producer(s): Ralph Wieser
Cinematographer: Daniel Samer
Editor(s): Marek Kralovsky
Production Company: Mischief Films

Press

  • A fast-paced, entertaining, and thought-provoking film featuring a charming host (and subtle activist), this is highly recommended.
    Video Librarian
  • Wastecooking transforms trash into delicious dishes
    Huffington Post
  • An excellent example to follow.
    The Standard

Festival & Awards

  • Deauville Green Awards
    Doc Silver Award
    2015 –
    2015,
    NaturVision 2016, Deutsche Umwelt- und Nachhaltigkeitsfilmpreis
    Ekotopfilm 2016, Human Activity Success Stories
  • Cannes TV & Media Award
    Silver Dolphin
  • IDFA
  • Ekotopfilm Human Activity Success Stories

additional materials

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