|Formats:||Digital Copy, DVD|
|Running Time:||58/75 min.|
|Theme:||Ecology, Environment, Food, Health, Personal Story, Science, Society|
|Language(s):||Danish, English, German|
|Producer(s):||Malene Flindt Pedersen|
|Excluded regions:||Spain, Denmark, Sweden, see all »|
Add to PlaylistX
What does a cow pie from a healthy cow look like? Do farmer Niels Stokholm’s biodynamic steaks really taste better? Phie Ambo's Good Things Await about Stokholm's biodynamic farm Thorshøjgaard, supplier to the world's best restaurant Noma, is opening the Berlinale Culinary Cinema, a celebration of film, our environment and the joy of food.
How do you tell from a cow pie that its owner is a healthy cow living according to its instincts and in harmony with nature and the people around it?
Niels Stokholm, the 80-year-old protagonist of Phie Ambo’s Good Things Await, will tell you that the cow pie should have a healthy, dark colour. That’s a sign that the cow has had access to a lot of grass. The cow pie should have a firm shape and resemble a cream puff. If you hold your hand close, you should be able to feel a slight heat arising from it – and you shouldn’t have to hold your nose.
Stokholm and his wife Rita run their biodynamic farm Thorshøjgaard, 50 km north of Copenhagen, based on 40 years of observing their animals and the nature around them.
To Stokholm, biodynamic farming is about engaging in dialogue with your surroundings and striving to understand how everything thrives. His daily routines are based on observing the animals’ well-being – for instance by ascertaining the quality of a cow pie. You might even call it research of a kind.
“Everything can’t be measured and weighed. I can’t measure the impulses that go from humans to animals. But I know they’re there, and I can tell that it matters to the animals that they have human contact. It makes them calm and secure,” Niels Stokholm says.
Another significant observation Stokholm has made over his many years as a biodynamic farmer is that the more the animals live in accordance with their instincts, the better their meat tastes – and the better it is for us.
Not surprisingly, as Ambo shows in Good Things Await, this idealistic farmer with his far-reaching ideas is a thorn in the eye of the authorities. The food and agriculture department is threatening to deprive Stokholm of his right to farm livestock.
But Stokholm is not alone in contending that biodynamic farming is important to the quality and taste of foods. Thorshøjgaard supplies produce to some of the best restaurants in Denmark, including Copenhagen’s Noma. Chef and co-founder René Redzepi regularly buys beef from Thorshøjgaard because, as director Phie Ambo puts it, “it simply tastes exceptionally well” •
Foods for the Future – and Noma, tooBy Nynne Østergaard - Culinary Cinema – Opening Film / Berlinale
In her new film, Phie Ambo goes to bat for sustainable agriculture. Good Things Await is about Niels Stokholm, a farmer fighting with the authorities to run his farm – supplier to Copenhagen's acclaimed Noma restaurant – his way, biodynamically.
When Phie Ambo was a tot she went to a Marxist kindergarten. Not that her parents were particularly leftist, but this was the 1970s, and since there were very few kindergarten spots open in their area, they took the first one they were assigned.
“I remember they had these Marxist structures in my kindergarten that were impossible to live in. There was a sandbox patrol of kids who would make the rounds and make sure the other kids behaved the way they should – that the sandbox stuff was kept inside the sandbox, that kind of thing. I did not do well with that at all,” Ambo says.
Ever since, the award-winning director of documentaries like Free the Mind and Mechanical Love has had a hard time with authority. In general, Ambo is not very comfortable in surroundings that value efficiency and structure over contemplation and reflection.
“As soon as we pulled into the driveway, I could tell this was where I needed to be. And I could tell there was a film in Niels.”Phie Ambo
Ambo puts these principles up for debate in Good Things Await through her protagonist Niels Stokholm and his unique biodynamic farm Thorshøjgaard, located an hour’s drive north of Copenhagen.
It all began with a farm field trip that Ambo’s daughter was going on with her Rudolf Steiner kindergarten. The filmmaker went along with her camera to photograph the kids and the farm animals. Ambo had heard that Stokholm’s produce was praised by gourmet restaurants like Noma, that his produce was top grade. But she didn’t know anything about the farm or how it was operated.
“As soon as we pulled into the driveway, I could tell this was where I needed to be,” Ambo says. “And I could tell there was a film in Niels.”
Contemplating a Snail
To understand life at Thorshøjgaard and its appeal to Ambo, you have to understand what kind of farmer Stokholm is. He runs the farm according to the principles of the Austrian philosopher Rudolf Steiner that are the basis for biodynamics. Instead of considering weeds an evil, Stokholm thinks of them as part of the farm’s circulatory system, where everything has a function.
There is no soy feed here, no pesticides or industrial production. The animals are on pasture all year round, including when the ground is covered in thick snow. Stokholm’s cattle, an old dairy breed known as Danish Red, are so nimble they look like deer more than the heavy, industrial swollen-uddered cows you usually see in the Danish countryside. This resonates with chefs like Noma’s René Redzepi, who regularly buys beef from Thorshøjgaard, because, as Ambo puts it, “It simply tastes exceptionally well.”
“I needed to get out of the whole efficiency mindset that we’re quickly lulled into in our modern lives,” the filmmaker says.
“What are they talking about? We have a global account that doesn’t add up. That we use more resources than we have is above discussion. The planetary store is all sold out!”Phie Ambo
“I needed a chance to be somewhere where you can spend an hour contemplating a snail moving along a leaf, the kind of thing that I think is good and important to spend time on but that we usually don’t have time for in the day to day,” she says.
“Niels is an extreme contrast to the rest of society, which is all about efficiency and quantity instead of quality. He is 100 percent uncompromising. If he can sense that his cows need milking in the middle of the night, that’s what he does. He follows the rhythm he finds in the farm. He is an organism on the farm interacting with all the other elements. Nothing is subjected to his rhythm – he slips into the animals’ rhythm.”
Positive Alternatives Do Exist
Still, it was more than her personal need to spend time at Thorshøjgaard that compelled Ambo to make the film. Looking at the 40-year-old documentarian’s back catalogue, her anti-authoritarian worldview shows through everywhere. Free the Mind looks at how meditation can help soldiers with PTSD and children with ADHD-symptoms. The Bailiff is a glimpse into a system that puts debt-ridden people out on the street, while Mechanical Love is about robots being used as substitutes for human relationships.
The impression is of a filmmaker looking for the good life, who wants us all to stop and ask ourselves if the world really is organised in the best possible way. No exception, Good Things Await demonstrates that alternatives do exist to how farming is done today and to how society is organised overall.
“I’m always looking to push a positive development in society,“ Ambo says. “When I arrived at the farm, I saw a real alternative. For me, it’s incredibly inspiring to see someone actually doing something instead of just talking about it. We live in an age where the industrial and capitalist worldview is collapsing left and right in some pretty hardcore ways. I think the way Niels and his wife, Rita, live presents a positive alternative, even if it is extreme simple living.”
Ambo is surprised to hear trend researchers dismiss the whole issue of sustainability as a passing trend.
“What are they talking about? We have a global account that doesn’t add up. That we use more resources than we have is above discussion. The planetary store is all sold out! For the first time in human history we face these climate and resource changes caused by our excessive consumption. I can’t see how anyone could call the solution to that a passing trend.”
A Good Place to BeBy Marianne Lentz - The Female Gaze / IDFA
awards & accolades
Full Frame Documentary Film Festival - The Nicolas School Environmental Award
European Film Awards - Nominee
- Full Frame Documentary Film Festival
- European Film Awards
- Berlinale Film Festival
- Millenium Documentary Film Festival
- IDFA: The Female Gaze 2014
- UK Green Film Festival
- SXSW South by Southwest
- DOXA Documentary Film Festival
- Docs Against Gravity
- Melbourne Film Festival
Production Company: Danish Documentary Production, Vintage Pictures
Distribution Company: CAT&Docs
- The Danish Red
The Danish Red is a rare breed of cattle, and Niels Stokholm, who is approaching 80, has made it his life’s mission to save it, working together with his partner Rita on his biodynamic farm in the Danish countryside. Filmmaker Phie Ambo follows their lives over the course of an exciting year in which government inspectors regularly visit the farm to point out that Stokholm’s methods for keeping his cattle contravene animal welfare regulations. He faces substantial fines and perhaps even a shutdown of the business, but Stokholm is a stubborn man. He has no intention of changing his methods, which are part and parcel of his outlook on life and the influence of the cosmos.
A businessman from the city, however, does appreciate Stokholm’s philosophy and wants to associate several hip restaurants with the farm – it would mean some welcome additional income for Stokholm. Ambo documents the calm rhythm of farm life, Stokholm’s musings and the visits by inspectors and supporters alike. Occasionally, the tempo slows even further, becoming a lyrical visual poem accompanied by sacred music that brings Stokholm’s mystical ideas to life.
- Niels Stokholm
Niels is 79 years old and one of the last idealistic farmers in the agricultural country of Denmark. He makes some of the world’s finest products, praised by the consumers, prized by the world’s best restaurant, NOMA in Copenhagen, and nursed in harmony with the universe. But Niels’ ways of farming in accordance with the planets and the primal instincts of the animals are not too popular with the authorities. They are threatening to withdraw his license to keep cattle, the buildings are deteriorating, and with no successor to take over, Niels risks seeing his life fall apart.
Is Niels’ way of pre-industrial farming actually the most modern way of farming? He produces healthy and tasteful products but is fighting against rules set by the industrial farming culture. What effect will these rules have in the long term on our crop, food and animals? And what effect will it have on planet Earth and the universe? Farmer Niels has an idea about this, and with his stubbornness and insight he will fight every day to pass this knowledge onto us.