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Eating Animals

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Eating Animals tells the story of the beginning of the end of factory farming. Through the intimate narratives of several farmers dedicated to bringing their trade back to its roots, the film explores the notion of stepping away from the practices of the past 40 years that have polluted our environment, endangered our health, and caused us all to be complicit in the inhumane treatment of animals. Looking at the costs we’ve incurred as our country has become dominated by massive industrial complexes, Eating Animals paints a picture of a future where traditional farming is the only way forward.


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Running Time: 94 min.
Subject(s): Activism, Animals, Business, Current Affairs, Ecology, Environment, Economy, Food, Health see all »
Language(s): English
Director(s):
Producer(s): Natalie Portman, Christopher Quinn, Jonathan see all »
Editor(s): Mary Lampson, Geoffrey see all »

Press

  • The message is clear, and memorably rendered: Care about where your meat comes from, because then you might eat less of it, feel better when you do eat it, and cause a little less suffering in the world.
    Los Angeles Times
  • Eating Animals is not fodder for pious vegans... At its heart, it wants us to feel good about eating meat that has been raised responsibly, with dignity and care.
    SF Weekly

Festival & Awards

  • Telluride Film Festival - 2017

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